Pinwheel Pastry Treats

This recipe was given to me by my lovely friend Tammy at my kitchen tea. It is so simple and delicious! We're going to a cheese and wine evening tonight and these are just the perfect snacks to take along:)

Ingredients:
1 x roll of puff pastry
Bovril/Martmite (your preference)
Cheese

Method:
1) heat oven to 200 degrees C.
2) defrost puff pastry before hand and then unroll and lay flat on a surface.

3) spread Bovril/Marmite all over one side of the puff pastry so it covers the whole roll.

4) sprinkle with grated cheese.

5) roll pastry into a log so that the side without the toppings is showing- make sure that it is tightly rolled.
6) slice into thin slices (about 2cm) and lay slices on baking tray already sprayed with Spray and Cook.

7) Bake for about 20-25 mins or until pastry is golden and cheese is melted.