Ingredients:
Wet Ingredients:
300g melted butter (melt to boil in microwave)
4 eggs
1 tablespoon vanilla essence
120ml hot water (1/2 cup)
Dry Ingredients:
3 cups brown sugar
3 cups flour
185ml cocoa (3/4 cup)
1 large pinch of salt
Method:
1) beat all the wet ingredients until frothy
2) sift flour and cocoa together and add rest of dry ingredients
3) mix wet into dry ingredients
4) pour into greased pan
5) bake for 35min at 180 degrees C
6) Sprinkle with icing sugar and voila- insanely yummy brownies!
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