Ingredients:
3/4 cup sugar
227g butter
227g chopped dates
1 egg beaten
1 packet Marie Biscuits
1 tsp vanilla essence
desiccated coconut
Method:
1) chop dates
2) crush marie biscuits
3) melt butter and sugar in a pot on the stove
4) remove from the heat and allow to cool slightly
5) add to the mixture the egg, crushed Marie Biscuits and vanilla essence and allow to cool
6) take a table spoon of the mixture and make it into a little ball
7) roll the ball in the coconut – repeat until the mixture is finished
8) the detention delights keep best in the fridge. Enjoy the deliciousness!
Wow!hope you make some of those when you visit Durbs!! xxx
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